Agro-Environmental Sustainability: Volume 1: Managing Crop by Jay Shankar Singh, Gamini Seneviratne PDF

By Jay Shankar Singh, Gamini Seneviratne

ISBN-10: 3319497235

ISBN-13: 9783319497235

ISBN-10: 3319497243

ISBN-13: 9783319497242

This two-volume paintings is a testomony to the expanding curiosity within the position of microbes in sustainable agriculture and foodstuff safeguard. Advances in microbial applied sciences are explored in chapters facing issues reminiscent of carbon sequestration, soil fertility administration, sustainable crop creation, and microbial signaling networks. quantity I is a set of study findings that invitations readers to check the applying of microbes in reinstating degraded ecosystems and likewise in developing sustainable croplands. hugely readable entries try and shut the data hole among soil microbial institutions and sustainable agriculture.
An raise within the worldwide inhabitants with altering weather is resulting in environments of varied abiotic and biotic stresses for agricultural plants. It for this reason turns into vital to spot the thoughts to enhance soil fertility and serve as utilizing diversified microbial teams equivalent to actinobacteria, microalgae, fluorescent pseudomonads and cyanobacterial structures. those are tested during this quantity in larger aspect. This paintings is an important contribution to analyze during this more and more very important self-discipline, and may entice researchers in microbiology, agriculture, environmental sciences, and soil and crop sciences.

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Extra info for Agro-Environmental Sustainability: Volume 1: Managing Crop Health

Example text

Application of P. fluorescens 7-14 as a biocontrol agent controls the rice blast disease caused by Magnaporthe grisea (Gnanamanickam and Mew 1992; Chatterjee et al. 3). 6 F  luorescent Pseudomonads in Agriculture and Plant Health Pest and disease management is a vital part of sustainable agriculture and this includes the use of beneficial microorganisms for the effective and sustained production of agricultural and horticultural crops. , Pseudomonas, Bacillus, and fungal antagonist Trichoderma, have been well exploited for the management of plant diseases.

Fluorescens CHA0 produces extracellular proteases and acts as an important biocontrol agent against the root-­knot nematode disease caused by Meloidogyne incognita (Siddiqui and Shaukat 2005). P. fluorescens Pf-5 produces extracellular hydrolases and provides benefits to plant nutrition (Paulsen et al. 2005). Fluorescence pseudomonads strain, Pseudomonas GRC 2, produces chitinases (Gupta et al. 2001). This enzyme along with other ­secondary metabolites causes destruction and production of deformities of hypha, mycelia, and sclerotia of Macrophomina phaseolina and Sclerotinia sclerotiorum.

Crit Rev Plant Sci 22:107–149 Duijff BJ, Pouhair D, Alivian C, Alabouvette C, Lemanceau P (1998) Implication of systemic induced resistance in the suppression of Fusarium wilt of tomato by P. fluorescens WCS417r and by non pathogenic Fusarium oxysporum by Fo47. Eur J Plant Pathol 104:903–910 Faure D, Vereecke D, Leveau JHJ (2009) Molecular communication in the rhizosphere. ). World J Microbiol Biotechnol 24:1187–1193 Flaishman M, Eyal Z, Voisard C, Haas D (1990) Suppression of Septoria triticii by phenazine or siderophore-deficient mutants of Pseudomonas.

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